This recipe is so quick to make and taste delicous too. It uses white chocolate and cream cheese. The addition of dried pineapple and brazil nuts gives it a lovely flavour and texture. I love brazil nuts in fudge. The recipe is below. Make and enjoy.
250g white chocolate broken into small pieces
220g cream cheese
2 1/3 cup icing sugar
1 teaspoon vanilla
a pinch of salt
3/4 cup brazil nuts chopped
1/4 cup chopped dried pineapple pieces
Rectangular baking tin
Line the baking tin with greaseproof paper. Sieve icing sugar into a large mixing bowl. Add a pinch of salt, vanilla and the cream cheese to the sugar. Beat these ingredients with an electric mixer until smooth and fluffy. Melt the white chocolate in the microwave using a low setting and heating at 20 second intervals. The chocolate should be soft enough to work into the cream cheese mixture. Take care not to burn the chocolate. Beat the melted chocolate into the cream cheese mixture. Stir in the fruit and nuts. Spread the mixture into the prepared pan. Freeze for an hour and then transfer to the fridge for another 2 hours before eating. Store fudge in the fridge.